mixed-grill
Here’s how simple it is to use Spice Bombs — no guesswork, no measuring, just big flavor.
Two Spice Bombs. Endless possibilities.
For Lamb & Beef
Mix 1 Spice Bomb with 1 cup water and 1 cup olive oil. Adjust with a little more water or oil until you get the consistency you like.
Roast at 400°F for 10–15 minutes, then broil for 5 minutes to get it crispy and perfectly browned.
For Harissa Chicken
Mix 1 Spice Bomb with 1 cup water, 1 cup lemon juice, 1 cup olive oil, and 2 big tablespoons of tomato paste. Adjust consistency with water if needed.
Marinate (overnight for max flavor if you want), then air fry at 400°F for 20 minutes.
Restaurant-quality Moroccan flavor at home — no measuring spices, no guesswork. Just mix, cook, and enjoy.