FAQ
Frequently Asked Questions
1) What is a Spice Bomb?
A Spice Bomb is a pre-measured, handcrafted seasoning blend designed to make cooking effortless. Inspired by Moroccan flavor profiles, Spice Bombs are incredibly versatile and work with chicken, beef, lamb, seafood, vegetables, rice, pasta, wraps, and more.
Think of it as a flavor shortcut — no measuring, no spice cabinet, no guesswork.
2) How do I use the Spice Bombs?
It’s always the same simple formula:
Protein (or vegetables) + Water + 1 Spice Bomb
- Add up to 4 lbs of protein or vegetables to a pot, slow cooker, or pressure cooker.
- Pour in 3 cups of water.
- Drop in 1 Spice Bomb.
- Cook using one of the methods below.
Once cooked, you can shred, slice, or serve as-is — perfect for bowls, wraps, sliders, tacos, rice dishes, or meal prep.
Cooking Methods
- Pressure Cooker / Instant Pot: Cook for 30 minutes for chicken or 1 hour 10 minutes for lamb or beef.
- Slow Cooker: Cook on LOW or HIGH according to your appliance’s standard settings.
- Stovetop: Cook over medium heat and allow the flavors to fully develop during the cooking process.
3) How many people does one Spice Bomb serve?
One Spice Bomb seasons up to 4 lbs of food and typically feeds 4–6 people, depending on portion size and how you serve it.
Cooking for a crowd or prepping extra meals? Simply use additional Spice Bombs.
4) Is it spicy?
Spice Bombs are built around flavor, not heat. Some blends offer gentle warmth or smokiness, but all are designed to be balanced, approachable, and family-friendly.